Aphiwe Sidwadwa

Food Technologist
4 Nkenjane St, Cape Town, Western Cape, South Africað, 7784, Cape Town, ZA.

About

Highly experienced Food Technologist and Food Scientist Graduate with 5 years of progressive experience in FMCG and Manufacturing, specializing in Meat and Bakery industries. Proven expertise in developing and implementing Food Safety Management Systems (FSSC 22000, HACCP, GMP), leading successful site audits, and driving continuous improvement in hygiene and quality operations. Adept at cross-functional collaboration, staff training, and resolving complex food safety challenges to ensure product integrity and regulatory compliance.

Languages

English
Afrikaans
IsiXhosa

Education

Walter Sisulu University
East London, Eastern Cape, South Africa

National Diploma

Consumer Science: Food Science and Nutrition

Grade: Distinctions in 4 subjects (first semester), 5 distinctions overall

Courses

Food Science

Food Microbiology

Nutrition

Consumer Behavior

Food and Behavioural

Physiology

Food Safety

Computer Studies

Mathematics

Culinary Skills

Chemistry

Nutrition

New Product Development

Food and Beverages

Physical Science

Philemon Ngcelwane HIGH SCHOOL
South Africa

High School Diploma

General Studies

Courses

IsiXhosa (HL)

English (FAL)

Mathematics

Life Science

Physical Science

Accounting

Life Orientation

Skills

Food Safety Management

FSSC 22000, HACCP, GMP, Food Safety Systems, Allergen Control, Regulatory Compliance, Food Safety Audits, Risk Assessment.

Quality Assurance & Control

Quality Control, Product Testing, Microbiology Analysis, Data Verification, Non-Conformance Management, Root Cause Analysis, Corrective Actions, Process Control, Calibration, Traceability, Mock Recalls.

Hygiene Management

Hygiene Supervision, Deep Cleaning, Master Cleaning Plan, Chemical Management, Pest Control, Housekeeping Inspections.

Auditing & Documentation

Internal Audits, External Audits, Document Control, SOP Development, Work Instructions, Reporting.

Leadership & Team Management

Team Leadership, Staff Training, Roster Management, Team Meetings, Cross-functional Collaboration, Mentoring, Problem Solving.

Technical Expertise

Food Technology, Food Science, New Product Development (NPD), Recipe Formulation, Sensory Evaluation, Meat Industry, Bakery Industry, FMCG Manufacturing.

Communication & Interpersonal Skills

Written Communication, Oral Communication, Liaison, Customer Service, Stakeholder Engagement, Teamwork, Empathetic Communication.

Software & Systems

Microsoft Office Suite, iComply Systems.

Certificates

HACCP ISO 9001: Advanced
Pest Control Management
Basic Food Safety and Hygiene in Food Manufacturing

References

Professional References

Available upon request